Pastry Cook

cipriani; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Cipriani in Miami seeks a skilled Pastry Cook to prepare and bake a variety of pastries and desserts. You will be responsible for maintaining high standards of quality and ensuring the pastry section operates smoothly. The ideal candidate should have 1-2 years of experience, strong organizational skills, and an understanding of food safety practices. The job requires the ability to stand for long periods and lift heavy items. Weekend and holiday work may be necessary.

Qualifications

• 1-2 years of experience in a bakery, pastry kitchen, or similar role.
• Familiarity with tools specific to pastry making.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and bake pastries and desserts under the Pastry Chef's guidance.
• Maintain high standards of taste, texture, and presentation.
• Communicate shortages or equipment issues to the Pastry Chef.

Skills

Organizational skills

Time management skills

Food safety practices

Tools

Kitchen equipment

Job description

JOB DESCRIPTION

• The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef.
• They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently.

ESSENTIAL FUNCTIONS AND BASIC DUTIES

• Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods.
• Follow established recipes and instructions from the Pastry Chef.
• Ensure proper portioning and consistency of all products.
• Maintain high standards of taste, texture, and presentation for all pastry items.
• Check the freshness of ingredients and discard expired or substandard items.
• Assist in managing inventory of pastry ingredients and supplies.
• Communicate any shortages or equipment issues to the Pastry Chef.
• Assist the Pastry Chef in menu preparation and recipe development.
• Work collaboratively with the kitchen team to meet production schedules.
• Follow food safety and sanitation standards at all times.
• Maintain a clean and organized workstation.
• Properly store ingredients and finished products.

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1-2 years of experience in a bakery, pastry kitchen, or similar role.
• Familiarity with kitchen equipment and tools specific to pastry making.
• Understanding of food safety and sanitation practices.
• Strong organizational and time management skills.

PHYSICAL ACTIVITIES AND REQUIREMENTS

• Ability to stand and work on your feet for extended hours. Perform repetitive tasks, such as kneading dough, piping decorations, and rolling out pastry, for long durations.
• Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens.
• Must be able to lift and carry heavy items, such as bags of flour, sugar, or baking equipment, weighing up to 50 lbs.
• Availability to work weekends and holidays as needed.

EEO STATEMENT

Cipriani is an equal opportunity employer.

The organization maintains its status as an at-will employer.