Di Bruno - Pastry Cook

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Di Bruno Bros. is seeking an entry to mid-level pastry team member to support pastry production and order fulfillment. The role emphasizes quality pastry preparation, adherence to recipes, and presenting items attractively.

You will work with a collaborative team in a fast-paced environment focused on consistency and safety. Candidates should have pastry knowledge, at least one year in a pastry/bakery setting, and a flexible schedule that includes nights and weekends.

Qualifications

• Understanding of pastry cooking methods.
• Minimum one year of experience in a pastry and/or bakery environment, or a line cook with pastry interests.
• Experience with knives in a culinary environment.
• Flexible schedule; willing to work nights and weekends.
• Strong organizational skills and ability to multi-task.
• Ability to read, write, and count for documentation.

Responsibilities

• Provide assistance to the pastry team.
• Prepare quality food using standardized recipes and present attractively.
• Organize, prepare, and fill orders according to company specifications and recipes.
• Maintain clean and sanitary prep and storage areas.
• Follow production SOPs and ensure safety of equipment and staff.
• Communicate effectively with peers and collaborate with team members.
• Support to meet performance goals set by the Executive Chef.

Skills

Pastry knowledge

Food safety & sanitation

Multi-tasking

Team collaboration

Job description

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Job Duties

• Provide assistance to the pastry team.
• Basic knowledge and passion for pastries and desserts
• In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes.
• Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner
• Able to work in a clean, organized, and efficient manner.
• Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.
• Understand and follow all production SOPs.
• Demonstrate strong communication skills with peers and collaborate with team members
• Assist to meet performance goals set by the Executive Chef
• Ensure safe operating procedures of all equipment, utensils and machinery
• Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR
• Additional duties as assigned

Qualifications

• Understanding of pastry cooking methods
• Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry
• Previous experience working with knives in culinary environment.
• Flexible schedule; willing to work nights and weekends
• Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal
• Ability to work in a diverse environment with focus on product consistency
• Ability to communicate as needed with customers, superiors, and peers
• Ability to read, write and count to accurately complete all documentation
• Ability to move or handle product and supplies throughout the store
• Capable of lifting up to 50lbs

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

Di Bruno Bros. is committed to creating an equitable and inclusive workplace that is free from any form of discrimination and harassment. We actively encourage individuals from equity-deserving communities, to apply for our available positions. We appreciate the interest of all applicants and wish to ensure that all candidates have an equitable opportunity. If you require any accommodations during the interview process, please inform us. If you believe you need a reasonable accommodation to search for a job opening or apply for a position, please contact us by emailing [e-mail] or calling 267-573-9811.