Pastry Cook: Creative Bakes & Seasonal Menus

LM Restaurants; Pompano Beach (FL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive Salary

Career Advancement Opportunities

Comprehensive health, dental, vision保险

Company-paid Short-Term Disability and

Life Insurance

401(k) with company contribution up to

Paid time off and flexible schedules

Generous employee dining discounts

Lucrative referral bonus program

Tuition reimbursement program

Job summary

Oceanic Restaurant in Pompano Beach is seeking a Pastry Cook to join the kitchen team. You will create pastries, bake goods, and confections, following set recipes while upholding strict hygiene standards.

You will manage the pastry section, coordinate with the executive and sous chefs, help develop seasonal desserts, and ensure health and safety compliance. Flexible schedules and on-site work are available.

Qualifications

• Must be well-versed in the culinary arts and adhere to strict hygiene standards.
• Passion for baking and creating pastries that delight guests.

Responsibilities

• Create pastries, baked goods, and confections, by following a set recipe.
• Operate and manage the pastry section of the kitchen and liaise with the executive and sous chefs to ensure a successful working environment.
• Knowledge of baking ingredients and how they can be used in creative ways.
• Assist in developing seasonal recipes and menus to keep up with the latest trends.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Prepare a variety of baked goods.
• Must be flexible and adaptable to change.
• Perform other duties and tasks as assigned or requested.
• Maintain a positive, energetic, fun attitude toward guests and team members.
• Model Carolina Hospitality.
• Model company values of Compassion, Integrity, Enthusiasm, Quality, Creative Thinking.

Skills

Pastry arts

Hygiene awareness

Job description

Oceanic Restaurant in Pompano Beach is seeking a Pastry Cook to join the kitchen team. You will create pastries, bake goods, and confections, following set recipes while upholding strict hygiene standards.

You will manage the pastry section, coordinate with the executive and sous chefs, help develop seasonal desserts, and ensure health and safety compliance. Flexible schedules and on-site work are available.