Pastry Cook: Craft Nightly Desserts & Fresh Bread

Blackberry Farm, LLC.; Walland (TN); On-site; USD 25,000 - 34,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to join the pastry team and contribute to exquisite dessert production for restaurant operations.

The role entails maintaining a clean bakeshop, daily communication of pastry needs, and assisting with in-room dining and special dessert production. Requires culinary education or pastry experience, and ability to work with a team.

Qualifications

• Culinary education preferred and a minimum of 1-year experience in Restaurant and Pastry.
• High school diploma or equivalent.
• Ability to compose effective recipes and communicate with guests, managers, and team members.
• Must understand weights, measures, and recipe conversions.

Responsibilities

• Maintain cleanliness and organization of the bakeshop.
• Communicate pastry supplies and equipment needs.
• Rotate and monitor raw and finished products.
• Follow dessert production rotation.
• Complete weekly ice cream inventory.
• Set up pastry line for nightly dessert plating.
• Bake bread fresh for nightly service.
• Produce minor dessert components.
• Deep clean station after service.
• Wrap and store pastry products.
• Be aware of upcoming events.
• Assist with in-room dining and Dogwood dessert production.
• Set personal bi-annual goals.

Skills

Effective recipe composition

Guest and team communication

Recipe scaling and conversions

Education

Culinary education preferred

High school diploma or equivalent

Job description

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to join the pastry team and contribute to exquisite dessert production for restaurant operations.

The role entails maintaining a clean bakeshop, daily communication of pastry needs, and assisting with in-room dining and special dessert production. Requires culinary education or pastry experience, and ability to work with a team.