Pastry Cook: Craft Desserts, Flexible Shifts & Benefits

Beatrix - Fulton Market; Chicago (IL); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Restaurant discounts

Employee Assistance Program (Mental健康/

Paid vacation

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident & Critical Illness

401(k)

Job summary

Beatrix - Fulton Market in Chicago is hiring pastry cooks to join our bakery and kitchen team. You’ll assist in the preparation, production and presentation of pastries and desserts for our cafe and restaurant service.

Ideal candidates are reliable team players able to work diverse shifts, including weekends, and who can maintain high standards of food safety and quality while contributing to a welcoming guest experience in our storied Beatrix locations.

Qualifications

• Pastry cook prepares, produces and presents pastries, desserts and baked goods.

Responsibilities

• Prepare pastries, baked goods and desserts according to recipes and orders.
• Work various shifts, including weekends.
• Safely use knives and equipment in the pastry area.
• Follow food safety and sanitation standards.
• Communicate with team and supervisors about order status and delays.
• Maintain portion controls and par levels.

Job description

Beatrix - Fulton Market in Chicago is hiring pastry cooks to join our bakery and kitchen team. You’ll assist in the preparation, production and presentation of pastries and desserts for our cafe and restaurant service.

Ideal candidates are reliable team players able to work diverse shifts, including weekends, and who can maintain high standards of food safety and quality while contributing to a welcoming guest experience in our storied Beatrix locations.