Pastry Cook – Create Beautiful Desserts in a Dynamic Team

Evan Funke; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid vacation

Health insurance

Life insurance

Critical illness insurance

Domestic partner benefits

401(k)

Job summary

Evan Funke Chicago is seeking Pastry Cooks to assist in the preparation, production and presentation of baked goods, pastries and desserts. Join a team focused on quality and creativity in a busy kitchen.

Candidates should be able to work varied hours including weekends, maintain food safety standards, read a thermometer, follow recipes precisely and communicate effectively with coordinators and staff in a fast paced environment.

Responsibilities

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.

Job description

Evan Funke Chicago is seeking Pastry Cooks to assist in the preparation, production and presentation of baked goods, pastries and desserts. Join a team focused on quality and creativity in a busy kitchen.

Candidates should be able to work varied hours including weekends, maintain food safety standards, read a thermometer, follow recipes precisely and communicate effectively with coordinators and staff in a fast paced environment.