Pastry Cook

etta collective; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Job summary

A creative pastry company located in Chicago, IL is seeking an entry-level Pastry Cook to produce assorted desserts and maintain kitchen cleanliness. This full-time role requires at least 2 years of pastry production experience and a flexible schedule, including holidays. Candidates should exhibit a great attitude and a passion for pastry work. The expected salary range is $70,000 to $90,000 annually.

Qualifications

• 2 years or more experience in pastry production.
• Must maintain a high level of cleanliness and follow food safety standards.
• Must have a flexible schedule including the ability to work on holidays.

Responsibilities

• Produce all dessert items including cakes and pastries daily.
• Follow directions and recipes accurately for consistency and quality.
• Assist in maintaining kitchen organization and cleanliness.

Skills

Pastry production experience

Food safety awareness

Ability to lift 50 pounds

Flexible schedule

Positive attitude and eagerness to learn

Job description

Pastry Cook

Join to apply for the Pastry Cook role at etta collective. This position is located in Chicago, IL (60642) and is a full-time, entry‑level opportunity in the Hospitality industry. This role focuses on producing all dessert items, maintaining kitchen cleanliness, and supporting pastry orders.

Location: Chicago, IL, 60642

Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave‑worthy treats.

Qualifications

• 2 years or more experience in pastry production
• Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate)
• Ability to lift 50 pounds
• Must have a flexible schedule including the ability to work on holidays
• A great attitude, an eagerness to learn, and passion for pastry

Responsibilities

• Produce all dessert items, including plated dessert components, cakes, and pastries, on a daily basis
• Follow directions and recipes accurately to ensure consistency and quality
• Assist in maintaining kitchen organization and cleanliness
• Check pars and quality of ingredients on a daily basis
• Fulfill orders for delivery given by pastry sous chef or executive pastry chef
• Perform delivery check‑ins to ensure accuracy and quality
• Attend certain outside events and programs as needed

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

Chicago, IL $70,000.00–$90,000.00