Pastry Baker — Craft Desserts, Flexible Shifts, Benefits

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Paid training

Employee discount

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Common Bond Bistro & Bakery in Spring, TX is seeking a pastry Baker to produce high‑quality pastry items and support the Sous Chef. The role involves maintaining par levels, rotating products and upholding cleanliness in the pastry and bakery area.

The position starts at $14.00 per hour and offers both full-time and part-time hours. You will work with a team to follow recipes, manage production, and assist with order receiving and stock control, while maintaining health and safety standards.

Qualifications

• Food Handler’s Certification where required by local and state health code regulations.
• Must be able to work an 8‑hour shift standing.

Responsibilities

• Check production schedule.
• Prepare pastries: breakfast items, desserts, cookies, cakes, breads and creams.
• Maintain proper use of equipment and safety.
• Establish daily priority items and follow recipes to yield guides.
• Inform manager about supplies to requisition.
• Maintain storage procedures per Health Dept and company standards.
• Minimize waste and keep a clean, sanitary work area.
• Assist with receiving, rotation of ingredients and back stock.

Skills

Creativity

Culinary skills

Teamwork

Fast learner

Communication

Job description

Common Bond Bistro & Bakery in Spring, TX is seeking a pastry Baker to produce high‑quality pastry items and support the Sous Chef. The role involves maintaining par levels, rotating products and upholding cleanliness in the pastry and bakery area.

The position starts at $14.00 per hour and offers both full-time and part-time hours. You will work with a team to follow recipes, manage production, and assist with order receiving and stock control, while maintaining health and safety standards.