Pastry Cook: Craft Cakes & Pastries with Precision

The Navigators

Colorado Springs (CO)

On-site

USD 22,000 - 23,000

Full time

10 days ago
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Job summary

The Navigators is seeking a Pastry Cook to prepare high-quality bakery and pastry items, including breakfast pastries, cakes, cookies, and specials, with excellence and creativity.

The role emphasizes strict adherence to quality standards, safety, and cost controls, while aligning with the organization’s Gospel-focused mission and values. On-site work in a Colorado Springs setting with ongoing recruitment for future opportunities.

Qualifications

  • Spiritual: Must believe in and adhere to The Navigators' Statement of Faith.
  • Experience: 1–2 years as a Pastry Cook; culinary training or apprenticeship preferred; food handling certificate required.
  • Communication & Leadership: Excellent interpersonal and written/verbal communication.
  • Education: HS Diploma or GED.
  • Compensation: Range $16.00–$17.00 per hour.

Responsibilities

  • Maintain knowledge of pastry equipment; operate safely and as intended.
  • Meet with supervisor daily to review assignments and guest volume.
  • Complete opening and closing duties.
  • Inspect tools, equipment, and supplies for cleanliness and function.
  • Review production schedule and par levels.
  • Prioritize daily prep items.
  • Prepare menu items per standardized recipes and quality standards.
  • Communicate shortages to Executive Pastry Chef to ensure service continuity.
  • Adhere to proper storage procedures; comply with Health Department regulations.
  • Practice waste reduction and assist in controlling food cost.

Skills

Communication
Interpersonal skills
Team collaboration

Education

HS Diploma or GED
Culinary training or apprenticeship
Food handling certificate

Job description

The Navigators is seeking a Pastry Cook to prepare high-quality bakery and pastry items, including breakfast pastries, cakes, cookies, and specials, with excellence and creativity.

The role emphasizes strict adherence to quality standards, safety, and cost controls, while aligning with the organization’s Gospel-focused mission and values. On-site work in a Colorado Springs setting with ongoing recruitment for future opportunities.

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