Pastry Cook - Conrad Los Angeles

Hilton; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Hilton's newest luxury hotel, Conrad Los Angeles, as a Pastry Cook. In this role, you will be responsible for all pastry creations, including breads and desserts, while maintaining high standards of guest service. Ideal candidates will have significant experience and culinary skills, along with the desire to grow within the hospitality industry.

Benefits

Access to pay via DailyPay

Medical insurance

Mental health resources

Paid Time Off (PTO)

Travel discounts through Go Hilton

Parental leave support

Matching 401(k)

Employee stock purchase plan at 15% discount

Debt-free education options

Career development opportunities

Qualifications

• Minimum 5 years of pastry/baking experience required.
• Ability to create, prepare, and decorate pastries and cakes.
• Must obtain Responsible Beverage Service (RBS) and California Food Handler Card.

Responsibilities

• Create, prepare, and bake all pastries, breads, and desserts.
• Maintain supplies and ensure proper storage.
• Develop new products for menus.

Skills

Knife handling

Pastry creation

Baking

Organization

Teamwork

Education

High school diploma or equivalent

Advanced degree or specialized training

Job description

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles (https://www.hilton.com/en/hotels/laxavci-conrad-los-angeles/)! As part of the billion-dollar project, The Grand LA (https://www.thegrandla.com/), this is the 7th Conrad Hotel in the U.S. and the 1st in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres' award-winning restaurant group, Jose Andres Food Group (https://thinkfoodgroup.com/).

Want to get an inside look? Take a virtual tour (https://www.thegrandla.com/explore-grand/vr-tour).

In this role as a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service.

The ideal candidate will have a minimum of 5 years of pastry/baking experience. A high school diploma or equivalent is preferred. Advanced degree or specialized training is highly desirable. The candidate must possess skills in creating, preparing, and decorating pastries and cakes, with knowledge in knife handling, pastry, and baked goods. Good organizational skills, teamwork, ability to work within confined spaces, and physical ability to stand for 8 hours, bend, stoop, walk, and lift/push/pull up to 40 lbs are required. Follow recipes and replicate tasks with consistent quality. Ability to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days if applicable.

What will I be doing?

• Create, prepare, produce, and bake all breakfast pastries, breads, rolls, and desserts for restaurants and banquets. Decorate pastries/cakes with creativity and skill.
• Maintain adequate supply of all prepared products and ensure proper storage and refrigeration.
• Minimize spoilage and waste by proper ordering and rotation. Develop new products for menus on a rotating basis.
• Arrange baked products in carts according to outlet needs.
• Set daily pars to ensure freshness.
• Assist in the professional development of apprentices and bakers.

What are we looking for?

Founded in 1919, Hilton is a leader in the hospitality industry, known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality — Passion for delivering exceptional guest experiences.
• Integrity — Doing the right thing always.
• Leadership — Leading in our industry and communities.
• Teamwork — Being collaborative in all we do.
• Ownership — Taking responsibility for actions and decisions.
• Now — Operating with urgency and discipline.

Additional key attributes include quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton offers a global platform spanning luxury hotels, resorts, extended-stay, and mid-priced hotels. Our mission is to fill the earth with the light and warmth of hospitality, creating remarkable experiences worldwide. Our team members are central to this mission, supported by an award-winning workplace culture (#2 Best Company to Work For in the U.S.). We prioritize mental and physical wellbeing, offering comprehensive benefits, including:

• Access to your pay when needed via DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave support
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Debt-free education options
• Career development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

_Benefits may vary based on property-specific terms and conditions._

The hourly rate is $27.18, based on experience and location.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws, including the City of Los Angeles’ Fair Chance Initiative.

Job: Culinary

Title: Pastry Cook - Conrad Los Angeles

Location: [Location not specified]

Requisition ID: HOT0BNI8

EOE/AA/Disabled/Veterans