Cook 1 - Banquets - Conrad Los Angeles

Hilton; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious luxury hotel in downtown LA as a Cook, where you'll play a vital role in delivering exceptional culinary experiences. With over 300 rooms and a world-class spa, this innovative establishment is part of a billion-dollar project. You'll prepare delicious meals, ensuring consistency and quality while working in a dynamic kitchen environment. Enjoy a comprehensive benefits package, including medical insurance, paid time off, and travel discounts. If you have a passion for hospitality and culinary excellence, this opportunity is perfect for you.

Benefits

Access to Pay via DailyPay

Medical Insurance

Mental Health Resources

Paid Time Off

Travel Discounts

Parental Leave

401(k) Matching

Employee Stock Purchase at 15% Discount

Educational Opportunities

Career Development

Qualifications

• Minimum 2 years of cooking experience in a hotel/restaurant environment.
• Knowledge of sanitation standards and kitchen equipment operation.

Responsibilities

• Prepare food according to recipes and standards to ensure consistency.
• Inspect and select food items, monitor storage, and maintain cleanliness.

Skills

Cooking Experience

Knowledge of Sanitation Standards

Basic Math Skills

Proficiency in English

Manual Dexterity

Team Player

Physical Ability to Lift 50 lbs

Job description

Join the team at Conrad Los Angeles, the newest luxury hotel in downtown LA

Be part of the billion-dollar project, The Grand LA, and experience working at the 7th Conrad Hotel in the U.S. and the first in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles offers over 300 rooms, a world-class spa, a rooftop pool deck, event spaces, and diverse dining options, including San Laurel, in partnership with Chef Jose Andres' award-winning restaurant group.

Take a virtual tour to explore the property: Virtual Tour.

Role Overview: Cook

As a Cook, you will prepare food items according to recipes and standards, contributing to our commitment to outstanding service.

Qualifications:

• Minimum 2 years of cooking experience in a hotel/restaurant environment
• Knowledge of sanitation standards and kitchen equipment operation
• Basic math skills for following recipes and measurements
• Proficiency in English for communication and requisitions
• Manual dexterity and ability to work in confined spaces and extreme temperatures
• Team player with the ability to perform repetitive tasks and follow recipes
• Physical ability to lift up to 50 lbs and work an 8-hour shift, including nights, weekends, and holidays

Key Responsibilities:

• Prepare food according to recipes and standards to ensure consistency
• Inspect and select food items, monitor storage, and maintain cleanliness
• Prepare daily requisitions for supplies
• Follow math skills to accurately follow recipes

Our Values and What We Look For:

Hilton has been a leader in hospitality since 1919. We value:

• Hospitality – delivering exceptional guest experiences
• Integrity – doing the right thing
• Leadership – leading in industry and community
• Teamwork – collaborating effectively
• Ownership – taking responsibility
• Now – acting with urgency and discipline

Additional attributes include quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton:

Hilton offers luxurious accommodations worldwide, emphasizing exceptional service and value. Our vision is to fill the earth with hospitality’s warmth, and our team members are central to this mission.

Benefits:

Hilton provides a comprehensive benefits package, including:

• Access to your pay when needed via DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid time off
• Travel discounts
• Parental leave
• 401(k) matching
• Employee stock purchase at 15% discount
• Educational opportunities
• Career development
• Recognition programs

*Benefits may vary by property and employment terms.*

The hourly rate is $27.18, based on experience and location.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws and ordinances.

Job: Culinary

Title: Cook 1 - Banquets - Conrad Los Angeles

Location: Downtown LA

Requisition ID: HOT0BKL1

EOE/AA/Disabled/Veterans