Cook 1 - In Room Dining - Conrad Los Angeles

Hilton; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the culinary team at Conrad Los Angeles as a Cook. In this role, you will prepare food items according to recipes and standards, ensuring outstanding service and quality. With a focus on teamwork and sanitation, you will contribute to a premier dining experience in a luxury hotel setting.

Benefits

Medical insurance for you and your family

Paid Time Off (PTO)

Travel discounts with Go Hilton

Parental leave support

Matching 401(k)

Employee stock purchase plan at 15% discount

Educational opportunities (e.g., degrees, certificates)

Career development and recognition programs

Qualifications

• At least 2 years of cooking experience in a hotel or restaurant environment.
• Proficiency in English for reading, writing, and communication.
• Ability to work in confined spaces and extreme temperatures.

Responsibilities

• Prepare food according to recipes and standards to ensure consistency.
• Maintain cleanliness of refrigeration, storage, and work areas in compliance with health regulations.
• Inspect, select, and store food items properly, monitoring quality and freshness.

Skills

Sanitation standards

Team player

Manual dexterity

Basic math skills

Job description

Join the team at Conrad Los Angeles, the newest luxury hotel in downtown LA, part of The Grand LA project. This is the 7th Conrad Hotel in the U.S. and the first in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles offers over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences, including our signature restaurant, San Laurel, in partnership with Chef Jose Andres' award-winning restaurant group, ThinkFoodGroup (https://thinkfoodgroup.com/).

Take a virtual tour: https://www.thegrandla.com/explore-grand/vr-tour.

Role Overview: Cook

As a Cook, you will be responsible for preparing food items according to recipes and standards to ensure outstanding service and quality.

Minimum Requirements:

• At least 2 years of cooking experience in a hotel or restaurant environment.
• Good knowledge of sanitation standards.
• Ability to operate kitchen equipment following manuals or instructions (stoves, ovens, broilers, steamers, kettles, etc.).
• Basic math skills for following recipes, measurements, and portion sizes.
• Proficiency in English for reading, writing, and communication.
• Sufficient manual dexterity to handle kitchen tools and equipment.
• Ability to work in confined spaces and extreme temperatures.
• Team player with the ability to perform repetitive tasks following culinary recipes.
• Physical ability to bend, stoop, walk, lift up to 50 lbs, and work an 8-hour shift including nights, weekends, and holidays.

Key Responsibilities:

• Prepare food according to recipes and standards to ensure consistency.
• Inspect, select, and store food items properly, monitoring quality and freshness.
• Maintain cleanliness of refrigeration, storage, and work areas in compliance with health regulations.
• Prepare daily requisitions for supplies and ingredients.

Our Values and Attributes:

Hilton, founded in 1919, is a leader in hospitality, committed to innovation, quality, and success. We value:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency ('Now').
• Additional attributes: Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Working at Hilton:

Hilton offers luxurious accommodations worldwide, emphasizing guest experience, service, and value. Our vision is "to fill the earth with the light and warmth of hospitality." Our team members are central to this mission.

Benefits:

Hilton provides an award-winning workplace culture, ranked #2 Best Company to Work For in the U.S., supporting mental and physical wellbeing through various programs and benefits, including:

• Access to pay through DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts with Go Hilton
• Parental leave support
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Educational opportunities (e.g., degrees, certificates)
• Career development and recognition programs

*Benefits may vary by property and employment terms.*

The hourly rate is $27.18, based on experience and location.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws, including the City of Los Angeles' Fair Chance Initiative.

Job: Culinary

Title: Cook 1 - In Room Dining - Conrad Los Angeles

Location: Not specified

Requisition ID: HOT0BNCR

EOE/AA/Disabled/Veterans