Cook 1 - Banquets - Conrad Los Angeles

Hilton Worldwide, Inc.; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook at the new Conrad Los Angeles. You'll prepare food items to deliver outstanding service, ensuring quality and compliance with health regulations. Ideal candidates have at least two years of experience and strong communication skills. Enjoy a comprehensive benefits package while working in a dynamic environment.

Benefits

Health Coverage

Paid Time Off

Travel Discounts

Educational Opportunities

Qualifications

• Minimum of two years cooking experience in a hotel/restaurant environment.
• Ability to read, write, and speak English.

Responsibilities

• Preparing all food items according to standard recipes.
• Inspecting and selecting food items, ensuring proper storage.
• Keeping refrigeration and work areas clean.

Skills

Sanitation Standards

Communication

Manual Dexterity

Job description

Job Description - Cook 1 - Banquets - Conrad Los Angeles (HOT0BM4H)

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup.

In this role as a Cook, you will be responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service.

The ideal candidate will have a minimum of two (2) years of cooking experience in a hotel/restaurant environment. Good working knowledge of accepted sanitation standards and operating all kitchen equipment (stoves, ovens, broilers, steamers, kettles, etc.) following proper manuals or chefs’ instructions. Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes. Ability to read, write, and speak English to complete requisitions, read recipes, and communicate with team members. Manual dexterity to use kitchen tools like knives, spoons, spatulas, tongs, etc. Ability to work in confined spaces, perform duties within extreme temperature ranges, and lift/push/pull up to 50 lbs with or without reasonable accommodation. Must be able to work a full shift (8 hours), standing and walking, with a flexible schedule including nights, weekends, and holidays.

Responsibilities include:

• Preparing all food items according to standard recipes or guest checks to ensure consistency.
• Inspecting and selecting food items, ensuring proper storage, and maintaining quality.
• Keeping refrigeration, storage, and work areas clean and compliant with health regulations.
• Preparing daily requisitions for supplies and ingredients.
• Following recipes and employing math skills for measurements.

Qualifications and Attributes:

• Demonstration of Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline.
• Key attributes include quality, productivity, and customer focus.

Working for Hilton:

Hilton is a leading global hospitality company with a rich history of providing exceptional guest experiences. We value our Team Members and offer a comprehensive benefits package including health coverage, paid time off, travel discounts, educational opportunities, and more. The hourly rate for this position is $27.18, based on experience and location.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.