Pastry Cook: Cakes & Desserts Expert (Year‑Round)

Sundance Mountain Resort; Provo (UT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Active Season Pass

Job summary

Sundance Mountain Resort, Provo area, is seeking a Pastry Cook to join our kitchen team. This full-time, year-round position requires weekend and holiday availability, with a pay rate of $20.00–$22.00 per hour DOE.

You will bake, prepare fillings, and decorate desserts to Sundance standards in a clean, sanitary environment. Responsibilities include measuring ingredients, following pastry chef recipes, maintaining station organization, and contributing to a positive work atmosphere while

Qualifications

• Minimum 6 months professional baking experience or culinary college/technical school student.
• Valid food handler permit within 30 days of employment.
• Must be able to stand, walk, and lift up to 50 pounds; weekend/holiday availability.

Responsibilities

• Measures and mixes ingredients for dough, batter, pastries and fillings.
• Prepares and cooks ingredients for pie fillings, custards, and other desserts.
• Decorates cakes and pastries under supervision of pastry chef.
• Cleans and sanitizes equipment and work station; follows health code standards.
• Maintains station and follows prep sheets; supports recycling and waste minimization.

Skills

Baking experience

Job description

Sundance Mountain Resort, Provo area, is seeking a Pastry Cook to join our kitchen team. This full-time, year-round position requires weekend and holiday availability, with a pay rate of $20.00–$22.00 per hour DOE.

You will bake, prepare fillings, and decorate desserts to Sundance standards in a clean, sanitary environment. Responsibilities include measuring ingredients, following pastry chef recipes, maintaining station organization, and contributing to a positive work atmosphere while