Pastry Cook — High-Volume Kitchen, Flexible Hours & Growth

The Cheesecake Factory Incorporated; Salt Lake City (UT); On-site; USD 23,419 - 26,174; Full time

Job summary

Culinary Dropout is opening a new Salt Lake City restaurant and is hiring a Pastry Cook. Earn $17.00-$19.00 per hour with opportunities in a fast-paced, high-volume kitchen.

Must have 2+ years of high-volume restaurant experience; excellent communication; be able to stand long hours and lift up to 25 pounds. Prepare bread and pastry recipes from scratch, follow recipes, and maintain food safety standards. Weekend availability required.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills; stand for long periods; lift up to 25 pounds.
• Eye for detail; fast-paced environment.
• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation.

Responsibilities

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills; stand for long periods; lift up to 25 pounds.
• Eye for detail; fast-paced environment.
• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation.

Skills

High-volume experience

Communication skills

Attention to detail

Stamina

Job description

Culinary Dropout is opening a new Salt Lake City restaurant and is hiring a Pastry Cook. Earn $17.00-$19.00 per hour with opportunities in a fast-paced, high-volume kitchen.

Must have 2+ years of high-volume restaurant experience; excellent communication; be able to stand long hours and lift up to 25 pounds. Prepare bread and pastry recipes from scratch, follow recipes, and maintain food safety standards. Weekend availability required.