Pastry Cook - Blackberry Farm

Blackberry Farm, LLC.; Walland (TN); On-site; USD 25,000 - 34,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN, is seeking a Pastry Cook to support dessert production and nightly plating in our bakeshop. You will work alongside the Pastry Chef, maintain pastry quality, and help manage inventory and daily preparation for service.

Ideal candidates have culinary education and at least one year in restaurant pastry. Strong recipe writing and teamwork skills are essential, along with the ability to lift up to 50 lbs and stand for long shifts.

Qualifications

• Culinary education preferred and a minimum of 1-year experience in restaurant and pastry.
• High school diploma or equivalent.
• Must be able to compose effective recipes.
• Must be able to communicate effectively with guests, managers, and team members.

Responsibilities

• Set up pastry line for nightly dessert plating.
• Bake bread fresh during service.
• Produce all minor dessert components.
• Deep clean station after service.
• Assist with in-room dining and additional pastry production tasks.
• Keep inventory and communicate pastry supply needs.

Skills

Communication with guests and team

Recipes scaling

Baking and dessert production

Team collaboration

Physical stamina

Education

Culinary education or diploma

Tools

Bakeshop equipment handling

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1471 W. Millers Cove Rd Walland, TN 37886The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations.The pay rate for this role is $18.00 to $25.00 an hour.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.• Cleanliness and organization of bakeshop• Communication of all pastry specific supplies and equipment needs• Proper rotation and monitoring of raw and finished products• Proper following of dessert production rotation• Completing weekly ice cream inventory• Responsible for setting up pastry line for nightly dessert plating• Bake bread fresh throughout nightly service• Production of all minor dessert components• Deep cleaning station following service• Proper wrapping and storage of all pastry products• Awareness of upcoming events• Assist with in-room dining and Dogwood dessert production• Individual, bi-annual goalsMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.EDUCATION and EXPERIENCE• Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry• High school diploma or equivalentLANGUAGE SKILLS• Must be able to compose effective recipes• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Must be able to convert recipes into larger and smaller batches as needed• Must thoroughly understand weights, measures, and conversion of bothREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Requires heavy lifting of up to 50 lbs.• Must be able to be on feet for the duration of shift• Requires constant bending, stooping and reaching• Must be able to operate a company vehicle or golf cart safelyWORK ENVIRONMENT• Fully equipped bakeshop staffed by as many as six people at one time• Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product• May occasionally be asked to go outside in all weather conditions