AM Pastry Cook

Blackberry Farm, LLC.; Tennessee; On-site; USD 28,000 - 36,000; Full time

Job summary

Blackberry Farm, LLC. in Walland, TN is seeking a Pastry Cook to join the kitchen team. You will work alongside the Pastry Chef to manage all aspects of dessert production and presentation for restaurant operations, including nightly plating and bread baking.

This role requires culinary education and at least 1 year of restaurant pastry experience; strong skills in recipe scaling, accuracy, and teamwork are essential for delivering high-quality desserts in a fast-paced environment.

Qualifications

• Culinary education preferred with at least 1 year in restaurant pastry.
• High school diploma or equivalent.
• Ability to convert recipes into larger and smaller batches.

Responsibilities

• Keep bakeshop clean and organized.
• Communicate pastry supply needs.
• Set up pastry line for nightly dessert plating.
• Bake bread fresh nightly.
• Produce minor dessert components.
• Deep clean station after service.
• Wrap and store pastry products.
• Assist with in-room dining and Dogwood dessert production.

Skills

Recipe composition

Effective communication

Weights & measures

Recipe scaling

Education

Culinary education preferred

High school diploma or equivalent

Job description

## AM Pastry CookApplylocations: Blackberry Mountaintime type: Full timeposted on: Posted Yesterdayjob requisition id: JR100338**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.1507 E. Millers Cove RdWalland, TN 37886The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Cleanliness and organization of bakeshop • Communication of all pastry specific supplies and equipment needs • Proper rotation and monitoring of raw and finished products • Proper following of dessert production rotation • Completing weekly ice cream inventory • Responsible for setting up pastry line for nightly dessert plating • Bake bread fresh throughout nightly service • Production of all minor dessert components • Deep cleaning station following service • Proper wrapping and storage of all pastry products • Awareness of upcoming events • Assist with in-room dining and Dogwood dessert production • Individual, bi-annual goals Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. EDUCATION and EXPERIENCE • Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry • High school diploma or equivalent LANGUAGE SKILLS • Must be able to compose effective recipes • Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS • Must be able to convert recipes into larger and smaller batches as needed • Must thoroughly understand weights, measures, and conversion of both REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Requires heavy lifting of up to 50 lbs. • Must be able to be on feet for the duration of shift • Requires constant bending, stooping and reaching • Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT • Fully equipped bakeshop staffed by as many as six people at one time • Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product • May occasionally be asked to go outside in all weather conditions