Pastry Cook & Baker — Growth, Benefits & Craft

iCIMS, Inc.; Franklin (TN); On-site; USD 10,000 - 21,000; Part time

Benefits offered by this job

Hospitality training

Health benefits after 25h/week

Paid time off after 25h/week

Discounted shift meals

35% dining discount

Job summary

North Italia in Franklin, TN is looking for Pastry Cooks / Bakers to join our kitchen team on a part-time basis. You will bake breads, pastries and desserts from scratch, following our recipes to ensure consistent quality.

We offer hospitality training, health benefits after 25 hours/week, PTO after 25 hours/week, discounted shift meals, and a generous dining discount for you and your party. Eligible for up to 50% next-day pay (exclusions apply).

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Good English communication skills and teamwork.

Responsibilities

• Prepare Italian breads, pastries, puddings and desserts from scratch following recipes.
• Complete prep list and stock food; manage station during shift.
• Ensure plate presentation meets standards and maintain clean work area.
• Follow sanitization and food handling standards at all times.

Skills

English communication

Attention to detail

Stamina

Job description

North Italia in Franklin, TN is looking for Pastry Cooks / Bakers to join our kitchen team on a part-time basis. You will bake breads, pastries and desserts from scratch, following our recipes to ensure consistent quality.

We offer hospitality training, health benefits after 25 hours/week, PTO after 25 hours/week, discounted shift meals, and a generous dining discount for you and your party. Eligible for up to 50% next-day pay (exclusions apply).