Pastry Cook & Baker — From-Scratch Treats, Flexible Scheduling

The Cheesecake Factory Incorporated; Franklin (TN); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Flexible scheduling

Health benefits

Paid time off

35% discount for dining

Eligible for up to 50% next day pay

Job summary

A leading Italian restaurant in Franklin, Tennessee is seeking a passionate Pastry Cook/Baker. In this role, you will prepare delicious Italian pastries and desserts from scratch, ensuring quality and presentation. Ideal candidates should have at least one year of cooking or baking experience, thrive in a fast-paced environment, and possess good English communication skills. Enjoy flexible scheduling and various benefits as part of a supportive team.

Qualifications

• At least 1 year of experience as a cook or baker.
• Comfortable standing for long periods and lifting up to 50 pounds.
• Good English communication skills.

Responsibilities

• Prepare Italian breads, pastries, and desserts from scratch.
• Efficiently run your station during the shift.
• Ensure plate presentation meets standards.
• Maintain cleanliness and food handling standards.

Skills

Attention to detail

Cooking experience

Ability to work in fast-paced environment

Good communication skills

Job description

A leading Italian restaurant in Franklin, Tennessee is seeking a passionate Pastry Cook/Baker. In this role, you will prepare delicious Italian pastries and desserts from scratch, ensuring quality and presentation. Ideal candidates should have at least one year of cooking or baking experience, thrive in a fast-paced environment, and possess good English communication skills. Enjoy flexible scheduling and various benefits as part of a supportive team.