Pastry Cook / Baker — Flexible Hours, Growth & Benefits

North Italia; Madison (WI); Hybrid; USD 24,000 - 31,000; Full time

Benefits offered by this job

Flexible scheduling

Health benefits

Paid time off

Discounted shift meals

35% dining discount

Next-day pay (up to 50%)

Career growth opportunities

Job summary

North Italia in Madison, WI is seeking Pastry Cooks / Bakers with solid pay and room to grow. Flexible scheduling, training, health benefits after 25 hours/week, PTO after 25 hours, and a 35% dining discount for your party are among the benefits offered.

Eligible for up to 50% next-day pay and career growth opportunities. Prepare breads, pastries, puddings and other desserts from scratch, maintain clean stations, and follow recipes to achieve consistent results.

Qualifications

• At least 1 year of pastry or baking experience.
• Good English communication skills.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare Italian breads, pastries, puddings and other desserts from scratch following recipes.
• Complete prep list, run station efficiently during shift, stock food as needed.
• Portion products during baking, follow recipes, ensure plate presentation looks great.
• Maintain clean stations by following sanitization standards and food-handling rules.

Skills

1 year pastry baking experience

English communication

Job description

North Italia in Madison, WI is seeking Pastry Cooks / Bakers with solid pay and room to grow. Flexible scheduling, training, health benefits after 25 hours/week, PTO after 25 hours, and a 35% dining discount for your party are among the benefits offered.

Eligible for up to 50% next-day pay and career growth opportunities. Prepare breads, pastries, puddings and other desserts from scratch, maintain clean stations, and follow recipes to achieve consistent results.