Pastry Cook at Historic Charleston Hotel

The Mills House; Charleston (SC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Job summary

The Mills House in Charleston, South Carolina is seeking a passionate Pastry Cook to join our historic hotel’s pastry team. You will assist in preparing, baking, and presenting a wide range of pastries and confections, collaborating with experienced pastry chefs to refine techniques and elevate our dessert program.

You will contribute to a dynamic kitchen, learn new flavors, and help deliver exquisite desserts that enhance guest experience in a prestigious setting.

Qualifications

• Minimum 2 years pastry experience required.
• Ability to communicate effectively with guests and team members.
• Read, write, and speak English; understanding financial goals is a plus.

Responsibilities

• Prepare, bake and present a wide variety of pastries, cakes and confections.
• Collaborate with Pastry Chefs to learn techniques and elevate dessert offerings.
• Support the pastry team with speed, accuracy and creative presentation.

Skills

Pastry experience

Communication

English proficiency

Financial goals

Education

Culinary degree

Job description

The Mills House in Charleston, South Carolina is seeking a passionate Pastry Cook to join our historic hotel’s pastry team. You will assist in preparing, baking, and presenting a wide range of pastries and confections, collaborating with experienced pastry chefs to refine techniques and elevate our dessert program.

You will contribute to a dynamic kitchen, learn new flavors, and help deliver exquisite desserts that enhance guest experience in a prestigious setting.