Pastry Cook 3 — Create Fine Desserts in Luxury Hotel

Four Seasons Hotels Ltd; Four Seasons (DE); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k matching

Complimentary stays

Free employee meals

Free parking

Job summary

Four Seasons Hotel Silicon Valley is seeking a Pastry Cook 3 to join our culinary team. Reporting to the Pastry Chef, you will prepare pastry items, maintain cleanliness, stock ingredients, and develop new items for menus in a luxury hospitality setting.

Ideal candidates will have culinary training or experience in a fine dining environment, strong knife skills, and the ability to work flexible hours including weekends and holidays. Competitive benefits are provided to eligible team members.

Qualifications

• Prepare pastry items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
• Develop new products for a‑la‑carte and catering menus, as needed.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Display and set baked products on mobile carts according to specifications.
• Prepare daily requisitions for supplies and food items.

Responsibilities

• Collaborate with Pastry Chef to ensure consistent quality across all pastry items.
• Ensure compliance with safety, sanitation, and food handling standards.
• Support the kitchen in daily pastry production and prep tasks.

Skills

Culinary passion

Attention to detail

Strong work ethic

Excellent communication

English proficiency

Education

Culinary degree

Tools

Broiler

Stove

Steamer

Mixer

Oven

Job description

Four Seasons Hotel Silicon Valley is seeking a Pastry Cook 3 to join our culinary team. Reporting to the Pastry Chef, you will prepare pastry items, maintain cleanliness, stock ingredients, and develop new items for menus in a luxury hospitality setting.

Ideal candidates will have culinary training or experience in a fine dining environment, strong knife skills, and the ability to work flexible hours including weekends and holidays. Competitive benefits are provided to eligible team members.