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Join the renowned Four Seasons Hotel as a Pastry Cook 2, where you will prepare exquisite pastries and desserts in a luxurious environment. We seek dedicated individuals who excel in a fast-paced culinary setting and are committed to delivering exceptional quality to guests.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The city's newest skyscraper located in the heart of the Back Bay. A cutting-edge 61-storey skyscraper in the heart of Back Bay, Four Seasons Hotel One Dalton Street, Boston is vibrant, modern, and stylish. Stay with us to experience a new kind of urban chic, complete with a stunning Wellness Floor and the world-renowned Japanese izakaya-inspired restaurant, Zuma.
Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston’s glass skyscraper soars above the city as the third tallest building in Boston. The hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city. Amenities include The Wellness Floor, a five-star urban spa; chic restaurants including One+One; Trifecta, a restaurant and cocktail lounge with Boston’s best cocktails and New England fare; and over 10,000 sq ft of meeting and event space. The hotel also features 160 private residences with unobstructed views of the city, Charles River, Boston Harbor, Berkshire Mountains, and Cape Cod shores.
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The Opportunity:
Join a world-class team at one of Boston's most luxurious hotels, the Four Seasons Hotel One Dalton Street Boston.
We are seeking passionate individuals with keen attention to detail to join our Pastry team as a Pastry Cook 2.
Essential functions of the job:
Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces according to guest and banquet orders, maintaining quality standards and safety.
Who We Look For:
Individuals who treat others with respect, share a passion for excellence, and bring enthusiasm to their work.
Knowledge and Skills:
Visa Requirements:
Must already have legal work authorization in the U.S. as sponsorship is not available.
Benefits:
We look forward to your application. Please note, only shortlisted candidates will be contacted. Four Seasons is an Equal Opportunity employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. For EEOC information, visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf.