Enable job alerts via email!

Pastry Cook 2

Four Seasons Hotel

Boston (MA)

On-site

USD 40,000 - 55,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join the renowned Four Seasons Hotel as a Pastry Cook 2, where you will prepare exquisite pastries and desserts in a luxurious environment. We seek dedicated individuals who excel in a fast-paced culinary setting and are committed to delivering exceptional quality to guests.

Benefits

Free Medical, Dental, and Vision insurance
401(k) Retirement plan
Employee travel program
Competitive salary and incentives
Educational and training programs
Life insurance
Paid time off and employee meals

Qualifications

  • Must have strong pastry kitchen experience.
  • Able to work in a fast-paced environment.

Responsibilities

  • Prepare sweet items like pastries, cakes, and chocolates.
  • Maintain quality standards and safety during preparation.

Skills

Proficiency in English
Experience in luxury pastry kitchen

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The city's newest skyscraper located in the heart of the Back Bay. A cutting-edge 61-storey skyscraper in the heart of Back Bay, Four Seasons Hotel One Dalton Street, Boston is vibrant, modern, and stylish. Stay with us to experience a new kind of urban chic, complete with a stunning Wellness Floor and the world-renowned Japanese izakaya-inspired restaurant, Zuma.

FS One Dalton- Watch Video

Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston’s glass skyscraper soars above the city as the third tallest building in Boston. The hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city. Amenities include The Wellness Floor, a five-star urban spa; chic restaurants including One+One; Trifecta, a restaurant and cocktail lounge with Boston’s best cocktails and New England fare; and over 10,000 sq ft of meeting and event space. The hotel also features 160 private residences with unobstructed views of the city, Charles River, Boston Harbor, Berkshire Mountains, and Cape Cod shores.

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

The Opportunity:

Join a world-class team at one of Boston's most luxurious hotels, the Four Seasons Hotel One Dalton Street Boston.

We are seeking passionate individuals with keen attention to detail to join our Pastry team as a Pastry Cook 2.

Essential functions of the job:

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces according to guest and banquet orders, maintaining quality standards and safety.

Who We Look For:

Individuals who treat others with respect, share a passion for excellence, and bring enthusiasm to their work.

Knowledge and Skills:

  • Proficiency in reading, writing, and speaking English.
  • Experience in a luxury, fast-paced pastry kitchen.

Visa Requirements:

Must already have legal work authorization in the U.S. as sponsorship is not available.

Benefits:

  • Free Medical, Dental, and Vision insurance after 30 days
  • 401(k) Retirement plan
  • Employee travel program
  • Competitive salary and incentives
  • Educational and training programs
  • Life insurance
  • Paid time off and employee meals

We look forward to your application. Please note, only shortlisted candidates will be contacted. Four Seasons is an Equal Opportunity employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. For EEOC information, visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Pastry Cook 2

Four Seasons Hotels and Resorts

Boston null

On-site

On-site

USD 40 000 - 55 000

Full time

4 days ago
Be an early applicant

Pastry Cook Longmont

Moxie Bread Co

Louisville null

On-site

On-site

USD 10 000 - 60 000

Full time

2 days ago
Be an early applicant

Pastry Cook Longmont

Moxie Bread Co.

Louisville null

On-site

On-site

USD 10 000 - 60 000

Full time

Yesterday
Be an early applicant

Pastry Cook

East West Hospitality

Avon null

On-site

On-site

USD 10 000 - 60 000

Full time

9 days ago

Pastry Cook

The Inn at Hastings Park

Lexington null

On-site

On-site

USD 10 000 - 60 000

Full time

10 days ago

Pastry Cook

AECOM

Louisville null

On-site

On-site

USD 35 000 - 50 000

Full time

10 days ago

Remote Breakfast Cook Rig Camp - Wolverine - Prudhoe Bay

NANA

null null

Remote

Remote

USD 30 000 - 45 000

Part time

2 days ago
Be an early applicant

Kestra Line Cook | Full Time

AECOM

Boston null

On-site

On-site

USD 35 000 - 50 000

Full time

Today
Be an early applicant

Cafeteria Cook

Boston Harbor Hotel

Boston null

On-site

On-site

USD 35 000 - 45 000

Full time

Yesterday
Be an early applicant