Pastry Cook

AECOM; Louisville (KY); On-site; USD 35,000 - 50,000; Full time

Job summary

AECOM is hiring a Pastry Cook for the Kentucky International Convention Center. The role involves creating and supervising high-quality pastry, managing the kitchen staff, and ensuring compliance with food safety standards. Join a team that values innovation and the culinary arts, and enjoy benefits like Instapay and health programs.

Benefits

Instapay (early wage access)

High-interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience supervising kitchen staff required.
• Knowledge of food safety standards essential.

Responsibilities

• Supervise daily production and distribution of pastries and desserts.
• Control food costs and maintain quality standards.
• Monitor kitchen sanitation and staff performance.

Skills

Supervision

Food Handling

Sanitation Practices

Recipe Execution

Portion Control

Job description

Levy Sector

Position Title: [[Pastry Cook]]

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1407348.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Location: Kentucky International Convention Center

Role: Creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods.

Essential Duties and Responsibilities:

1. Supervise the daily production and distribution of all pastries, desserts, and baked goods.
2. Ensure recipes and standards are followed, control food costs, and prepare appropriate quantities based on needs.
3. Maintain proper food handling, presentation, portion control, and serving temperatures.
4. Monitor and control sanitation and maintenance of the pastry kitchen and equipment to meet standards.
5. Supervise kitchen/pastry staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions.
6. Assist in planning and implementing seasonal menus.
7. Order and maintain pastry supplies and inventory.
8. Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA. Learn more about the Compass story.

We are an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Benefits include:

• Instapay (early wage access) and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For positions in Washington State, Maryland, or remote work, see details here: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf