Pastry Cook Longmont

Moxie Bread Co; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food manufacturing seeks a Pastry Cook for their Louisville location. This role requires experience in pastry making and offers competitive pay along with various benefits, including paid time off and employee discounts. The ideal candidate will embody core values of kindness and innovation while ensuring a productive kitchen environment.

Benefits

Paid time off

401(k)

Employee discounts

Free food & snacks

Wellness resources

Medical Benefits

Qualifications

• Pastry experience required, lamination skills a plus.
• Must have flexible schedule, available early mornings and weekends.
• ServSafe Certification needed.

Responsibilities

• Working in a kitchen environment with exposure to heat and noise.
• Ability to stand for extended periods and lift up to 50 pounds.
• Creating a supportive and friendly environment for team and customers.

Skills

Pastry experience

Lamination skills

Manual dexterity

Education

ServSafe Certification

Job description

Join to apply for the Pastry Cook Longmont role at Moxie Bread Co

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Join to apply for the Pastry Cook Longmont role at Moxie Bread Co

Benefits:

• Paid time off
• Wellness resources
• 401(k)
• Competitive salary
• Employee discounts
• Free food & snacks
  
  
  

We are seeking a dedicated and experienced Pastry Cook to join our team at our Longmont facility.

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team.

Requirements:

• Pastry experience required, lamination skills a plus
• Must have flexible schedule, available early mornings and weekends
• ServSafe Certification
  
  
  

Compensation:

• $15-$23/hr
• wellness perks
• 401k options
• Paid Time Off
• Medical Benefits (Aflac)
• Staff Meals
• Employee Discounts
  
  
  

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 pounds.
• Manual dexterity for handling delicate pastry items and equipment.
  
  
  

Work Environment:

• Work is performed in a kitchen environment with exposure to heat, noise, and potential hazards.
• Flexibility in working hours, including early mornings, weekends, and holidays, may be required.
  
  
  

Moxie Bread Co. is an Equal Opportunity Employer. We do not discriminate on the grounds of race, color, religion, nationality, age, sex, marital status, ancestry, physical or mental disability, veteran status, gender identity, or sexual orientation. Diversity is celebrated within our organization and we welcome all to join the Moxie team.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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