Cook 1 - Entry Level ($24.50/hour)

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental and Vision after 30-Da

Complimentary hotel room nights

Discounted room rates for family and F

Retirement savings plan (401K)

Tuition Reimbursement

Employee meals

Job summary

Hyatt Regency La Jolla in San Diego, CA is seeking a Cook 1 to join our culinary team. This entry level position requires basic cooking skills or related experience and strong communication abilities.

The role is typically production-focused with close supervision and ongoing training, with morning and evening shifts possible. The position offers an hourly wage and includes benefits as part of Hyatt's comprehensive team rewards.

Qualifications

• Entry level culinary position that requires basic culinary skills or related cooking experience and strong communication abilities.

Responsibilities

• Entry level culinary role with close supervision and ongoing training.
• Full and flexible availability required for morning and evening shifts.

Skills

Basic cooking skills

Strong communication abilities

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Join our team at Hyatt Regency La Jolla

where you'll be immersed in the vibrant energy of San Diego’s stunning beachside locale. Our newly redesigned spaces - drawing inspiration from the natural beauty and coastal charm of La Jolla Cove - are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On-site, guests can enjoy a variety of activities, including a junior Olympic-size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!

What are the additional benefits to working at the Hyatt Regency La Jolla?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.Hyatt has the best to offer, including:

• Medical, Dental and Vision for you and your dependents after 30 days of employment
• 12 Complimentary hotel room nights at Hyatt properties worldwide
• Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
• Vacation, sick, and new child leave
• Bereavement and jury duty pay
• Retirement savings plan (401K) with employer match
• Employee stock purchase plan
• Tuition Reimbursement
• Complimentary employee meals
• And so much more!

About the Role – Cook 1

Cook 1 is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.

Wage Information:

The hourly wage for this position is $24.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Candidate should be able to perform all basic cooking skills
• Previous line or hotel experience preferred
• Ability to stand for long periods of time
• Capable of performing repetitious duties

Grand Hyatt Atlanta in Buckhead | Atlanta , GA , US

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