Pastry Cook 1

AECOM; Frisco (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Omni PGA Frisco Resort & Spa seeks a skilled Pastry Cook 1 to oversee a shift team in food preparation and maintain high standards of quality and sanitation. Ideal candidates will have substantial culinary experience and a passion for pastry arts, helping create delightful desserts for guests.

Qualifications

• Minimum 3 years culinary experience in a fast-paced kitchen; fine dining preferred.
• Ability to stand for 8+ hours and lift up to 70 pounds.
• Flexible scheduling required, including nights and weekends.

Responsibilities

• Lead a shift team to prepare hot and cold food items.
• Maintain kitchen sanitation and quality control.
• Produce a variety of pastries and desserts for service.

Skills

Multi-tasking

Problem-solving

Baking skills

Attention to detail

Education

Culinary degree and/or formal training

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy more activities off the fairway at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine across 13 dining destinations. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco is now hiring a creative Pastry Cook 1.

The Pastry Cook 1 will lead a shift team of 2-3 people, prepare all hot and cold food items, and ensure consistency and quality in production, serving all food according to specifications.

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Perform work assignments to meet proper quantities within necessary time frames.
3. Control quality and consistency of all food served.
4. Ensure functions are completed 30 minutes prior to service.
5. Understand and maintain all standard recipes.
6. Ensure all food supplies needed for service are stocked timely and inform supervisors of any issues.
7. Produce sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc., for all outlets, banquets, and amenities.
8. Assist in producing and plating banquet pastries.
9. Work well under pressure to meet production schedules and timelines.
10. Prioritize, organize, delegate work, and follow through.
11. Perform job functions independently without supervision.
12. Support procedures for food and beverage portion control and waste reduction.
13. Perform other duties as assigned to meet business needs.
14. Be knowledgeable and capable of preparing and plating all pastry and dessert items to Omni standards promptly.
15. Have a solid understanding of baking skills and techniques.
16. Follow all company procedures.

Qualifications

1. Minimum of 3 years of culinary experience in a fast-paced hotel or restaurant kitchen; fine dining experience preferred.
2. Ability to multi-task in a high-pressure environment while executing delegated tasks.
3. Must be able to stand for 8+ hours per day.
4. Flexible scheduling, including nights, weekends, and holidays.
5. Clear thinker, calm under pressure, with good judgment for problem-solving.
6. Maintain cleanliness of work area at all times.
7. Intermediate math skills for recipes and measurements.
8. Maintain professional appearance, attitude, and performance.
9. Ability to lift up to 70 pounds and stand or walk for extended periods.
10. Culinary degree and/or formal training preferred.
11. Ability to understand and follow detailed instructions.

Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and supplement are available via the links: EEOC is the Law Poster and Pay Transparency Policy. For application assistance, contact [e-mail].

Job Locations: US-TX-Frisco

Posted Date: 3 days ago (6/3/2025 12:38 PM)

Requisition ID: 2025-123822

# of Openings: 2

Category: Culinary