Pastry Cook

Royallahainaresort; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Royal Lahaina Resort is actively seeking a talented Pastry Cook to join their team. In this entry-level position, you will be responsible for creating a memorable experience through high-quality baked goods while maintaining a clean and organized kitchen. This role offers opportunities for professional growth within the hospitality industry.

Qualifications

• Experience in a hotel or related field preferred.
• Ability to stand throughout the shift.
• Ability to exert weight while maintaining quality standards.

Responsibilities

• Prepare baked goods according to recipes and plating standards.
• Maintain a sanitized and orderly kitchen environment.
• Assist the Sous-Chef in improving pastry quality.

Skills

Culinary experience

Flexibility

Knowledge of preparation standards

Education

High School diploma or equivalent

Job description

Join to apply for the Pastry Cook role at Royal Lahaina Resort

Overview

As a Pastry Cook, you will play a crucial role in our pastry shop. You will work independently, preparing baked goods according to our recipes and plating standards to create a memorable experience for our guests. Responsibilities include prepping, cooking, and baking items, supporting the Sous-Chef in improving product quality, and maintaining a clean and organized kitchen environment.

Responsibilities

• Complete food and station preparation before opening to ensure prompt service.
• Recognize quality standards in ingredients and products.
• Bake pastries according to recipes and plating specifications.
• Set up workstations with ingredients and equipment.
• Prepare ingredients for baking and cooking.
• Cook food using various utensils or ovens.
• Ensure attractive presentation and quality of all baked goods.
• Maintain a sanitized and orderly kitchen environment.
• Assist the Sous-Chef in improving pastry quality.
• Perform other duties as assigned by your supervisor.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary/Pastry experience required.
• Flexibility to work long hours as needed.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
• Ability to stand throughout the shift.
• Thorough knowledge of menus and preparation standards.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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