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A leading hotel in Dallas is seeking a Pastry Cook to join their culinary team. The role involves preparing and creating a variety of pastries and desserts, ensuring high standards of quality and presentation. Candidates should be innovative and passionate about pastry arts, contributing to a vibrant dining experience.
Join to apply for the Pastry Cook role at The Adolphus.
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant surroundings, imaginative food and drink, and immersive experiences. The 407-room downtown hotel recalls a grand European home.
Responsibilities include:
Desired capabilities:
We offer comprehensive benefits including PTO, medical/dental/vision, 401k, and more. Our priority is the health and well-being of our team.
We are committed to a diverse and inclusive environment, supporting equal opportunity regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or other protected classes.