Pastry Cook

Fearless Restaurants; Wayne (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and ambitious restaurant group as a Pastry Cook, where creativity and teamwork are at the forefront. This role involves crafting exquisite pastries and desserts in a fast-paced kitchen, ensuring high standards of cleanliness and organization. With a focus on growth and opportunity, you'll have the chance to develop your culinary skills while contributing to a vibrant dining experience. The company offers a supportive environment with benefits that include health insurance and career advancement opportunities. If you're passionate about pastry arts and looking to make an impact, this position is perfect for you!

Benefits

Premium PPO health and dental insurance

401k through Vanguard

One week of paid time off

Employee Dining Benefit Program

Opportunities for career growth

Qualifications

• 1+ years of experience in baking and pastry required.
• Strong organizational and time management skills are essential.

Responsibilities

• Create and prepare all pastry items for all locations.
• Maintain a clean and sanitized kitchen environment.
• Plan dessert menus to complement savory items.

Skills

Baking and pastry experience

Culinary techniques and skills

Organizational skills

Time management skills

Recipe development

Job description

PASTRY COOK POSITION

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Skills/Requirements

• 1+ years of baking and pastry experience
• This position is based out of our commissary kitchen in Autograph Brasserie
• Create and prepare all pastry items as required by the business for all locations

• Prepare, clean, and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and always sanitized
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace
• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Strong organizational and time management skills
• Physically able to stand for all shift in a kitchen

Salary/Benefits

• AM schedule only
• $17- $19 an hour based on experience
• Must be able to work Saturdays
• Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
• 401k through Vanguard
• One week of paid time off after one year of full-time employment
• Employee Dining Benefit Program at all Fearless Restaurant locations
• Opportunities for career growth with Fearless Restaurants