Pastry Cook

Aparium; Detroit (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

Aparium is seeking a talented Pastry Cook to join their culinary team. The ideal candidate will bring creativity and a passion for culinary arts, with a focus on creating extraordinary pastries. You will work closely with the Executive Chef and Sous Chefs to develop and execute scratch-made dishes, ensuring high standards of quality and presentation in a collaborative kitchen environment.

Qualifications

• At least 2 years of experience as a mid-level cook or higher.
• Proven experience as a Pastry Cook or similar role.

Responsibilities

• Create innovative desserts to refresh menus.
• Monitor ingredient stocks and make appropriate orders.
• Guide and motivate pastry assistants and bakers.

Skills

Creativity

Leadership

Organization

Attention to Detail

Education

Certificate in Culinary Arts

Certificate in Pastry-Making

Job description

Reports to : Executive Chef and Sous Chefs, position is Non-Exempt.

Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

WHO YOU ARE

Your past experiences have led you to understand that there is an art + science to the responsibilities of a hospitality operations professional. You delight in sharing smiles and creating positive experiences. You are comfortable in busy environments and capable of making smart, in-the-moment decisions. Your mission is to spread joy and ensure the kitchen is tight and spotless. You are energized by self-awareness and collaboration to maintain a spotless kitchen.

THE ROLE

The Pastry Cook reports directly to the Executive Chef and Sous Chefs, developing and executing scratch-made dishes and recipes. You should have honed your craft and possess basic culinary techniques. Being task-oriented and detail-driven, you work well with culinary colleagues and under the guidance of the Chef. Collaboration with culinary leadership is key, and your insights are valued for our shared success. Your passion is creating extraordinary pastries for our guests. At Aparium, culinary teams uphold high standards of respect, humility, and collaboration—egos are not tolerated. Respect for leadership and peers is essential.

WHAT YOU WILL DO

• Create innovative desserts to refresh menus and attract guests
• Decorate pastries with icings, toppings, etc., to ensure beautiful presentation
• Monitor ingredient stocks and make appropriate orders within budget
• Check the quality of materials and condition of equipment
• Guide and motivate pastry assistants and bakers for efficiency
• Identify staffing needs, assist in recruiting and training
• Maintain a clean, organized station and adhere to health and safety standards

WHAT YOU WILL NEED

• Passion for culinary arts and experience across various cuisines
• At least two (2) years of experience as a mid-level cook or higher, with a minimum of four (2) years in a hotel or restaurant kitchen
• Proven experience as a Pastry Cook, baker, or similar role
• High attention to detail and creativity
• ServeSafe Certification
• Strong organizational and leadership skills
• Willingness to update professional knowledge
• Deep knowledge of sanitation, food prep, baking techniques, and nutrition
• Experience with allergen-free baking (gluten-free, sugarless, etc.)
• Certificate in culinary arts, pastry-making, baking, or relevant field