Pastry Cook

Palm Beach Marriott Singer Island Beach Resort & Spa; Town of Florida (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Palm Beach Marriott Singer Island Beach Resort & Spa is seeking a Pastry Cook to prepare pastries and baked goods while ensuring quality and safety. The ideal candidate has previous culinary experience, a preference for a high school diploma, and must handle work sanitation practices.

This position may require standing for long periods, and the work schedule varies, including holidays and weekends. Candidates should be aware of maintaining guest satisfaction and proper food handling.

Qualifications

• High school diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Set up work station with required tools and supplies.
• Bake breads, rolls, or other baked goods.
• Maintain cleanliness of work areas.

Skills

Culinary skills

Food safety practices

Attention to detail

Education

High School diploma

Job description

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.