Pastry Supervisor

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel; Fort Lauderdale (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

The Dalmar Fort Lauderdale, a Tribute Portfolio Hotel is seeking a Pastry Supervisor to lead pastry production and ensure high-quality baked goods. You will prepare pastries and baked items according to recipes, set up stations with mis en place, and assist in a la carte, brunch, and banquet preparations.

This role emphasizes safe food handling, cleanliness, and adherence to sustainability practices while supporting guest satisfaction and departmental excellence.

Qualifications

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Job description

Opportunity: Pastry Supervisor

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It