Pastry Cook

Plazahotelelpaso; Riviera Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Plazahotelelpaso in Riviera Beach, Florida, is seeking a dedicated Pastry Cook responsible for preparing pastries and baked goods to high standards. This role requires culinary skills and a focus on maintaining food safety and quality in a busy kitchen environment.

The ideal candidate should have previous culinary experience and a high school diploma preferred. Opportunities for advancement to Pastry Chef and beyond exist for dedicated team members.

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Set up work station with required tools, equipment, and supplies.
• Maintain clean and sanitized work areas.

Skills

Culinary skills

Food handling procedures

Time management

Education

High School diploma

Job description

Opportunity: Pastry Cook

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternative shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.