Pastry Cook

Workstream; Tarpon Springs (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Company Sponsored 401(k)

Vision, dental, life insurance

Pet insurance and discounts

Job summary

Hellas Bakery & Pita in Tarpon Springs, Florida, is seeking a Pastry Cook to produce high-quality pastries, baked goods, and desserts in a high-volume wholesale bakery.

You will work hands-on from scratch, decorate and assemble a wide variety of products such as cakes, pastries, breads, and desserts, and report to the Pastry Manager as part of the Production team.

Qualifications

• 2+ years' experience in a Pastry Cook or similar role or a 2-year culinary degree.
• Ability to accurately follow recipes and maintain consistency in execution.
• Intermediate knowledge of professional baking and decorating skills.

Responsibilities

• Produce baked goods from scratch using commercial-scale methods and established recipes.
• Assist in daily pastry production including baking, assembling, and decorating a wide variety of products.
• Decorate cakes and pastries with professional presentation, texture, flavor, and portioning.
• Follow recipes and production lists carefully while working efficiently.
• Monitor inventory levels for bakery ingredients and notify management when low.
• Ensure all products meet quality standards for taste and presentation.
• Adhere to safety, sanitation, and company guidelines; maintain clean work areas.
• Support Pastry Management to meet daily production goals.

Skills

Pastry know-how

Decoration skills

Time management

Team communication

Flexible availability

Education

2-year culinary degree

Tools

Professional baking equipment

Job description

Position Summary:

The Hellas Bakery Pastry Cook is a skilled culinary adept individual who is responsible for producing high-quality pastries, baked goods, and desserts in a high-volume wholesale bakery setting. This role involves hands-on work including baking from scratch, decorating, and assembling a variety of products such as cakes, pastries, breads, and specialty desserts. The Pastry Cook will report directly to the Pastry Manager and other leaders in the Production team.

About Us:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.

Essential Duties and Responsibilities:

The essential functions include, but are not limited to the following:

• Produce baked goods from scratch using commercial-scale methods while following established recipes and Hellas standards.
• Help in daily pastry production including baking, assembling, and decorating a wide variety of products (cakes, pastries, breads, and desserts).
• Decorate cakes and pastries with professional presentation, proper texture, flavor, portioning, and consistency.
• Follow recipes, production lists, and instructions carefully while working efficiently and using good judgment.
• Monitor inventory levels for bakery ingredients, fillings, toppings, packaging, and supplies, and notify management before items run low.
• Ensure all products meet company standards for taste, quality, consistency, and presentation.
• Follow FIFO rotation, label and date all production items, and monitor shelf life of fillings, creams, doughs, toppings, baked goods, and finished products.
• Adhere to all safety, sanitation, and Hellas guidelines, as well as internal processes and departmental procedures.
• Clean, sanitize, and properly store all bakery tools, utensils, small equipment, worktables, and production stations after use.
• Maintain a clean, organized, and well-functioning work environment, including oversight of equipment condition and cleanliness.
• Work with Pastry Management to ensure daily production goals are met.
• All other duties assigned.

Key Qualifications:

• Strong communication skills, with the ability to clearly and effectively interact with team members.
• across all departments.
• At least 2 years' experience in a Pastry Cook or similar role, or a 2-year culinary degree.
• Ability to accurately follow recipes and maintain consistency in execution.
• Intermediate knowledge of professional baking and decorating skills.
• Excellent time management and organizational skills.
• Ability to thrive and remain composed in a fast-paced environment.
• Flexible Availability: Including weekends and holidays based on business needs.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand and remain active for extended periods (8+ hours) in a fast-paced production environment.
• Must be able to lift, carry, push, and pull up to 50 lbs. on a frequent basis.
• Must be able to have a delicate hand and capable decorating skills.
• Must be able to bend, squat, stoop, and reach repeatedly throughout the shift.
• Must be able to tolerate temperature fluctuations between hot production areas and cooler storage areas.
• Must have the ability to maintain awareness and focus in a meticulous, detailed, fast-paced environment.
• Visual requirements include close, peripheral, and focused vision.

The Benefits of working at Hellas include:

• Health insurance with a large employer contribution (FT).
• Company Sponsored 401(k).
• Vision, dental, life, Short Term and Long-Term disability and accident insurance also available.
• Pet insurance and Pet discount programs (FT and PT).
• Financial Fitness program to help you stay on top of your financial goals.
• Employee Assistance program to help with work and life issues.
• Growth Opportunities for those who want to further their career.
• Great staff!

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected characteristic. In accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA), we provide reasonable accommodations during the hiring process. To request an accommodation, contact Human

Resources at [phone] or [e-mail].

Disclaimer

This job description is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Hellas Restaurant & Bakery is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family.