Pastry Cook

Sellands; Sacramento, Northern (CA, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Meals on shift

Employee discount

Paid time off

Paid sick leave

Medical/dental/vision

Job summary

Selland Family Restaurants is seeking a Pastry Cook to maintain high baking standards and guest satisfaction. You will craft, decorate, and perfect bakery items while upholding our core values of hospitality, teamwork, excellence, impact, and pride.

You will own your station, manage inventory, and ensure proper labeling and sanitation. The role requires afternoon/evening availability, reliability, and a collaborative spirit in a fast-paced kitchen.

Qualifications

• Afternoon/evening availability (5:00am - 2:00pm) required.
• Positive, attentive and hospitable approach is essential.
• Must be willing to learn and grow in a team setting.
• Prefer 2–3 years pastry experience.
• Valid RBS card is required.
• Must work varied hours/days as business dictates.
• Must be at least 18 years or have a valid work permit.
• Reliable transportation to the workplace.

Responsibilities

• Mix, bake, and decorate products per bakery inventory to high standards.
• Own your station, manage pars, inventory sheets, and labeling.
• Maintain sanitary practices and guest-ready quality for every item.
• Collaborate with kitchen team and assist in loading deliveries.
• Keep workspace clean and follow 'clean as you go' policy.

Skills

Afternoon shifts

Positive attitude

Willingness to learn

2-3 years experience

RBS Card

Flexible hours

18+ or work permit

Reliable transportation

Job description

Description

The Selland's Team is looking for a new Team Member!

As a Pastry Cook, you are vital to consistency upholding our culinary standards, embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch. You are responsible for ensuring that every guest experiences our warmth through perfectly executed baked goods. This role requires a blend of technical precision, a collaborative spirit, and a deep commitment to maintaining a pristine, professional kitchen environment.

Benefits & Perks of working for our team:

• $20.00-$22.00 Per Hour
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Hospitality Group Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
• Full-Time Employment
• Career growth potential
• Flexible Schedule
• Paid Sick Leave
• Paid Time Off - with PTO bonus after 90 days of employment
• Medical, Dental, Vision Benefits
• Holiday Pay
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Requirements

Key Responsibilities

• Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list. You will maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection.
• Operational Pride: Take full ownership of your station. This includes maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift.
• Commitment to Hospitality: Ensure every item produced meets our "guest-ready" standard. You will maintain expert knowledge of sanitary food handling practices to ensure the safety and satisfaction of everyone we serve.
• Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time.
• Sanitation & Maintenance: Maintain a spotless workspace. You take pride in the "clean as you go" philosophy to ensure a safe and efficient environment for the whole team.

Required Job Skills:

1. Available to work afternoon/evenings (5:00am -2:00pm)
2. Ability to always be positive, attentive, and hospitable
3. A willingness to learn and grow
4. Preferred 2-3 years of previous experience
5. Valid Responsible Beverage Serving (RBS) Card
6. Ability to work varied hours/days as business dictates.
7. Must be at least 18 years of age (or have a valid work permit)
8. Reliable transportation to work.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!