Pastry Cook

Monarch; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading dining establishment in Dallas is seeking a Pastry Cook to create delightful pastries and maintain high standards of food quality. The ideal candidate will have over 2 years of pastry production experience, including skills in lamination and chocolate work. A flexible schedule, including weekends and holidays, is essential. The role demands a commitment to cleanliness and a passion for culinary arts. Join a team known for its remarkable hospitality and dedication to exceptional dining experiences.

Qualifications

• 2 years or more experience in pastry production.
• Knowledge of various pastry techniques including lamination and chocolate work.
• Must maintain a high level of cleanliness and food safety standards.
• Flexible schedule including ability to work on holidays.
• Positive attitude and eagerness to learn.

Responsibilities

• Prepare and plate pastries for service.
• Set up and stock station with necessary supplies.
• Ensure excellence in food quality and presentation.
• Comply with nutrition and sanitation regulations and safety standards.

Skills

Pastry production

Lamination

Chocolate work

Confectionaries production

Baking

Attention to cleanliness

Passion for pastry

Job description

We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations.

We Make Moments

We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.

Made with Love

Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you.

We are Singular

We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none.

Evolving with Intention

We’re ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Reporting Structure

A Pastry Cook will report directly to the Executive Chef and Pastry Chef team with a dotted line relationship to the Sous Chef team.

What You Will Do

• Prepare and plate pastries for service
• Set up and stock station with necessary supplies
• Ensure excellence in food quality and presentation
• Comply with nutrition and sanitation regulations and safety standards
• Must be able to work a flexible schedule to include weekends and holidays

Who We Are Looking For

• 2 years or more experience in pastry production
• Knowledge of lamination, chocolate work, production of confectionaries and baking
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Must have a flexible schedule including the ability to work on holidays
• A great attitude, an eagerness to learn, and passion for pastry

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.