Pastry Cook — Create Dessert Masterpieces

Sellands; Sacramento, Northern (CA, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Meals on shift

Employee discount

Paid time off

Paid sick leave

Medical/dental/vision

Job summary

Selland Family Restaurants is seeking a Pastry Cook to maintain high baking standards and guest satisfaction. You will craft, decorate, and perfect bakery items while upholding our core values of hospitality, teamwork, excellence, impact, and pride.

You will own your station, manage inventory, and ensure proper labeling and sanitation. The role requires afternoon/evening availability, reliability, and a collaborative spirit in a fast-paced kitchen.

Qualifications

• Afternoon/evening availability (5:00am - 2:00pm) required.
• Positive, attentive and hospitable approach is essential.
• Must be willing to learn and grow in a team setting.
• Prefer 2–3 years pastry experience.
• Valid RBS card is required.
• Must work varied hours/days as business dictates.
• Must be at least 18 years or have a valid work permit.
• Reliable transportation to the workplace.

Responsibilities

• Mix, bake, and decorate products per bakery inventory to high standards.
• Own your station, manage pars, inventory sheets, and labeling.
• Maintain sanitary practices and guest-ready quality for every item.
• Collaborate with kitchen team and assist in loading deliveries.
• Keep workspace clean and follow 'clean as you go' policy.

Skills

Afternoon shifts

Positive attitude

Willingness to learn

2-3 years experience

RBS Card

Flexible hours

18+ or work permit

Reliable transportation

Job description

Selland Family Restaurants is seeking a Pastry Cook to maintain high baking standards and guest satisfaction. You will craft, decorate, and perfect bakery items while upholding our core values of hospitality, teamwork, excellence, impact, and pride.

You will own your station, manage inventory, and ensure proper labeling and sanitation. The role requires afternoon/evening availability, reliability, and a collaborative spirit in a fast-paced kitchen.