Pastry Cook

Hunt & Fish Club; New York (NY); On-site; USD 42,000 - 55,000; Full time

Job summary

Hunt & Fish Club in the Theatre District, New York, seeks a talented pastry cook to join our upscale steakhouse kitchen. You will bring strong production and plating skills, maintain your station MEP, and work in a fast-paced environment.

Candidates should have a great attitude, be eager to learn, and be available to work Saturdays. This is a full-time position with opportunities to grow within the pastry program.

Qualifications

• Experience as pastry cook is required.
• Advanced English language skills.
• Full-time employment.

Responsibilities

• Proper scaling of ingredients.
• Maintain a clean, neat and organized work station.
• Work well as part of a team.
• Properly read dessert orders and plate them quickly and efficiently.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Proper set-up of the service line (stocking, pars, pastry items).
• Prepare products and garnishes as needed for service line.
• Maintain a calm attitude when in a stressful, chaotic environment.
• Ability to multitask.

Skills

Production skills

Plating skills

Attention to detail

Teamwork

Saturday availability

Job description

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse. We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!. . Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maintain their stations MEP and be able to work in a fast paced manner.. .

Candidates should have a great attitude, willingness to learn, and availability to work Saturdays is required. . Full time position available.

Responsibilities

• Proper scaling of ingredients.
• Maintain a clean, neat and organized work station.
• Work well as part of a team.
• Properly read dessert orders and plate them in a quick and efficient manner.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Proper set-up of the service line (stocking, pars, pastry items).
• Prepare products and garnishes as needed for service line.
• Maintain a calm attitude when in a stressful, chaotic environment.
• Ability to multitask.

Experience: Required

Languages: English - Advanced

Employment: Full-time

About Hunt & Fish Club: