Pastry Cook

Legends; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the dynamic team at Legends as a Pastry Cook, where you'll play an integral role in culinary operations at The Central Park Boathouse. You'll be responsible for producing high-quality pastries, desserts, and breads while maintaining excellent standards. Ideal candidates should possess solid experience in a fast-paced kitchen environment and a passion for the culinary arts.

Qualifications

• At least 18 years of age.
• Minimum 2 years in high-volume preparation.
• Flexible with hours, including nights, weekends, and holidays.

Responsibilities

• Ensure quality, presentation, and consistency standards in bakery products.
• Develop and update standardized recipes for menu items.
• Maintain cleanliness and organization in the pastry department.

Skills

Baking

Pastry Production

Teamwork

Time Management

Job description

Pastry Cook - Legends/ASM Global at The Central Park Boathouse

COMPANY OVERVIEW:

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legendsbrings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Are you ready to be part of the team that is transforming live entertainment? Join us to makeLegendshappen!

The Role: Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Responsibilities
• Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
• Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed.
• Ensures that all food products prepared meet the established specifications and standards.
• Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.
• Seeks to maintain knowledge of industry trends in the world of pastry and baking.
• Bake fresh pastries, desserts and breads for all outlets.

Qualifications:
• Must be at least 18 years of age.
• Have a minimum of 2 years of experience in a high volume preparation environment
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
Preferred Qualifications:
• Fully competent in all aspects of baking and pastry
• Ability to define a problem, collects data, establish facts and forms conclusions. Ability to understand complex instructions and material. Ability to mentally process abstract ideas while delivering results.
• Ability to be present at work for assigned schedule including, nights, weekends, holidays and extended hours when required.
• Ability to handle multiple tasks and works well in environment with time constraints. • Ability to remain on feet for entire length of shift
• Ability to lift/move/maneuver up to 50 lbs.
• Constant standing, walking, bending, reaching and repetitive motions

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Compensation:

$28.76/Hourly

Location: On Site.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job, which may include being on a moving vessel. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.