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Join the pastry team at Chef Daniel Boulud’s flagship restaurant, DANIEL. We seek experienced Pastry Cooks who thrive in a fast-paced environment, knowledgeable about pastry techniques. This is an opportunity for long-term growth within an esteemed culinary team focused on genuine hospitality.
Chef Daniel Boulud’s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team!
Long-term positions are available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, a positive attitude, and a desire to be part of an excellent team are essential. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required; fine dining restaurant experience is a plus.
The Pastry Cook will:
If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.