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Locanda Verde is looking for a friendly, hardworking Pastry Cook to join Chef Andrew Carmellini's team in Hudson Yards. The new restaurant will feature an iconic urban Italian menu and aims to connect with the local community. Full-time employees will enjoy various benefits from day one.
Chef Andrew Carmellini's team is seeking a friendly, hardworking Pastry Cook to join us at Locanda Verde in Hudson Yards.
This fall, fifteen years after opening in Tribeca and establishing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open a second location of Locanda Verde at 50 Hudson Yards. This new restaurant will continue to connect with its local community while offering an iconic urban Italian menu, featuring dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Benefits:
Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, and more. The team manages operations in five hotels, including The Greenwich Hotel, The William Vale, and others. Known for delivering quality experiences and culinary culture, their establishments have received critical acclaim, including a Michelin star and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $17 - $22 per hour.