Pastry Cook

KYU Miami; New York (NY); On-site; USD 39,000 - 45,000; Full time

Job summary

KYU Miami is seeking a passionate Pastry Cook to join their culinary team in New York. This full-time position involves crafting exquisite desserts and collaborating with the Corporate Pastry Chef to innovate menu offerings. Candidates should have a strong culinary background and creativity in pastry presentation.

Benefits

Medical insurance options

Dental and vision insurance options

Paid time off

Employee dining discounts

Family meals

Qualifications

• At least three years of experience as a Pastry Cook or Baker.
• Demonstrated understanding of pastry-making processes.
• Solid creative ability in dessert presentation.

Responsibilities

• Prepare ingredients and handle baking equipment proficiently.
• Create pastries and confections according to recipes.
• Monitor inventory and order supplies as needed.

Skills

Baking techniques

Cake decoration

Attention to detail

Flexibility

Education

Certificate in culinary arts

Job description

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This range is provided by KYU Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

Job Description:

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and showcase your talents? If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.

We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. We are seeking an individual with an unwavering passion for baking and a drive to exceed our customers' expectations by creating culinary masterpieces.

Responsibilities:

• Prepare ingredients and handle baking equipment with proficiency.
• Create pastries, baked goods, and confections following designated recipes.
• Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
• Collaborate with customers to plan and customize desserts and pastries for special occasions.
• Monitor baking ingredient inventory and order supplies within budgetary guidelines.
• Ensure adherence to safety and health regulations within the pastry section.
  
  

Qualifications:

• Possess a certificate in culinary arts, pastry-making, baking, or a related field.
• Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
• Demonstrate a solid understanding of baking techniques and the pastry-making process.
• Showcase creative ability and artistic skills in cake decoration and dessert presentation.
• Display keen attention to detail in all aspects of pastry preparation.
• Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexibility in working hours, including weekends and evenings when required.
• Ability to thrive in a fast-paced, production-oriented environment.
  
  

Benefits/Perks:

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. We are committed to fostering growth and development for individuals who demonstrate long-term commitment to their role.

Benefits include:

• Medical insurance options.
• Dental and vision insurance options.
• Paid time off.
• Employee dining discounts.
• Family meals
  
  

More detail about KYU - NYC part of KYU Restaurants, please visit https://culinaryagents.com/entities/361024-KYU---NYC

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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