Pastry Cook

Jean-Georges Management; Town of Pound Ridge (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Jean-Georges Management is hiring a Pastry Cook for their esteemed restaurant in Pound Ridge, NY. This role involves preparing a variety of desserts and pastries, emphasizing creativity and technique. Candidates should have a culinary degree and at least one year of pastry experience. The position offers competitive pay and opportunities for growth within a dynamic kitchen team.

Qualifications

• Culinary degree preferred, with 1 year of pastry work experience.
• Understanding of proper pastry methods and techniques.
• Willingness to work flexible hours and holidays.

Responsibilities

• Prepares and cooks cakes, pies, puddings, custards, and desserts.
• Mixes, kneads, and shapes dough for various pastries.
• Maintains high standards of preparation and hygiene.

Skills

Pastry methods

Attention to detail

Creativity

Education

Culinary degree

Job description

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Jean-Georges Management provided pay range

This range is provided by Jean-Georges Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.

• NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
  
  

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!

Qualifications:

• Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
• Total understanding of proper pastry methods, techniques and standards.
• Willingness to work a flexible schedule and holidays
  
  

Responsibilities (these are not all inclusive):

• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
  
  

Compensation:

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Look forward to hearing from you!

"Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."

"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges, please visit https://culinaryagents.com/entities/10926-The-Inn-at-Pound-Ridge-by-Jean-Georges

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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