Pastry Cook Full/Part Time Hourly ($17 - $24)

San Sabino; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company is seeking experienced Full and Part-Time Pastry Cooks to join their team in New York. The successful candidates will have a strong foundation in pastry preparation and will be responsible for maintaining high standards of quality and cleanliness, while assisting in various kitchen tasks.

Benefits

Enhanced Mental Health & Health Care options for all employees, FT/PT

Medical, Dental, Vision options with Cigna for FT employees

Transit and Parking Benefits

401(k) with Company Match

Paid Time Off

Employee Dining Discounts & Staff Meals

Qualifications

• Culinary degree or minimum 2 years of professional pastry experience.
• Ability to follow Chef instructions accurately.
• Maintain a clean, organized, and fully stocked station throughout service.

Responsibilities

• Preparation and plating of pastries, breads, cakes, sauces, and dessert items.
• Assist with deliveries, cleaning, and other kitchen tasks as needed.

Skills

Organization

Time Management

Multitasking

Communication

Knowledge of safe food handling

Education

Culinary degree

Minimum 2 years of professional pastry experience

Job description

QUALITYITALIANis seeking experiencedFull and PartTime Pastry Cooksto join our team!

Position Summary: As a Pastry Cook at Quality Italian, you havea strong foundation in pastry preparation, exceptional organizational skills, and the ability to perform effectively in a fast-paced environment. The successful candidate will be responsible for the preparation and plating of all pastry items at their assigned station, while consistently maintaining the highest standards of quality, cleanliness, and professionalism.

Position Requirements:

• Culinary degree or minimum 2 years of professional pastry experience.
• Prepare and plate pastries, breads, cakes, sauces, and dessert items.
• Strong communication and ability to follow Chef instructions accurately.
• Maintain a clean, organized, and fully stocked station throughout service.
• Excellent time management, multitasking, and organizational skills.
• Knowledge of safe food handling, hygiene, and sanitation standards.
• Assist with deliveries, cleaning, and other kitchen tasks as needed.
• Ability to stand, walk, and perform physical tasks throughout the shift.

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals

All candidates must have availability to work nights, weekends, and holidays.

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Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.