Pastry Cook Full/Part Time Hourly ($20 - $24)

Sunday Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Sunday Hospitality Group's new steak house in Manhattan seeks a dedicated Pastry Cook. You'll be tasked with ensuring culinary standards and sanitation regulations are met, while preparing menu items and restocking necessary supplies. Join a passionate team in a high-paced, exciting environment and enjoy comprehensive benefits including health insurance and 401(k).

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Qualifications

• Minimum of 2+ years’ experience as a cook in a high-volume restaurant.
• NYC Food Protection Certificate (Food Handler’s) required.
• Passion for excellence in hospitality.

Responsibilities

• Prepares menu items following recipes and yield guides.
• Maintains sanitation standards of the kitchen.
• Restocks ingredients and inspects cleanliness of workstations.

Skills

Cooking

Plating

Sanitation

Inventory Management

Teamwork

Adaptability

Physical Strength (Lifting, Bending, Etc.)

Food Safety Knowledge

Education

Culinary Art Degree

Job description

Pastry Cook

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn)

We are assembling a fantastic team and we’d love for you to be part of this exciting opportunity!

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 2+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Cooking

Plating

Sanitation

Inventory Management

Teamwork

Adaptability

Physical Strength (Lifting, Bending, Etc.)

Food Safety Knowledge