Pastry Chef de Cuisine

Major Food Brand; Miami Beach (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A prominent culinary organization based in Miami Beach is seeking an experienced Pastry Chef de Cuisine to join their team. The ideal candidate should have a strong work ethic and be driven to maintain the highest standards of cuisine and professionalism. Responsibilities include creating and preparing pastry items, managing a team of cooks, and ensuring workspace efficiency. The role offers growth opportunities and benefits including medical insurance and a generous dining program.

Qualifications

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.

Skills

Team-oriented

Strong communication skills

Education

Culinary diploma with a concentration in Pastry Arts or equivalent experience

Job description

Overview

Major Food Group, the team that brought you Carbone and ZZ's, is hiring a Pastry Chef de Cuisine to join our team!

MFG is hiring experienced Pastry Chef de Cuisine with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Requirements

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Opportunity

Equal Opportunity Employer
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