Pastry Cook

Four Seasons; Los Angeles (CA); On-site; Full time

Job summary

A premier luxury hotel in Los Angeles seeks a dedicated Pastry Chef to join its talented culinary team. The role involves preparing high-quality pastry items and maintaining kitchen equipment while adhering to rigorous standards of excellence. With a flexible schedule and opportunities for growth, this position offers an enriching culinary career in a prestigious environment.

Benefits

Medical/Dental/Vision Insurance

401K Retirement savings plan

PTO Accrual

Complimentary Meal

Life Insurance

Employee Assistance Program

Investment in your Wellbeing

Employee Travel Program

Free on-site parking

Training programs, tuition reimbursement

Qualifications

• Minimum four years culinary or related work experience.
• Basic culinary knowledge is expected for this position.
• Requires the ability to work all shifts, weekends, and holidays.

Responsibilities

• Prepare pastry items according to guest orders.
• Operate, maintain, and clean kitchen equipment.
• Maintain a clean and efficient work station.

Skills

Culinary knowledge

Flexibility

Teamwork

Education

High school education or culinary institute education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

OurBrand Promise:
At Four Seasons,Life is richer when we truly connect to the people and world around us.

Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise to you:

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What makes us unique:
In the heart of BeverlyHills& West Hollywood this award winning hotelstands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool,savouraward-winning Italian cuisine atCulinaRistorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

What we expect:

Job duties include but are not limited to:

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven.

• Maintain a clean and efficient station.

• Manage and prioritize tasks by shift.

Skills/Qualifications:

Ideal candidate will have:

• High school education, cooking school or culinary institute education or equivalent experience.

• Minimum four years culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.

• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, holidays, with the possibility of overnight shift.

We Offer:

• Hourly Rate: $28.52

• Medical/Dental/VisionInsurance

• 401K Retirement savings plan

• PTO Accrual

• Complimentary Meal

• Life Insurance

• Employee Assistance Program

• Investment in your Wellbeing

• Employee Travel Program

• Free on-site parking

• Training programs, tuition reimbursement

• Growth & Development opportunities

Schedule & Hours:

• Full-Time

• Must be able to work weekends & holidays

• AM/PM Shifts

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf