Pastry Cook

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; Full time

Job summary

A leading restaurant and patisserie in Los Angeles is seeking a Pastry Cook to join their team. The ideal candidate will be a team player dedicated to creating exceptional guest experiences. This role requires commitment to learning and developing systems to serve guests effectively. Competitive hourly compensation and benefits are offered.

Benefits

Health Benefits

Dental Benefits

Vision Benefits

Paid Time Off

Qualifications

• Full-time professionals available to work 40 hours per week.
• Able to lift 35 lbs and stand for extended periods.

Responsibilities

• Creating exceptional premium Guest Experiences.
• Contributing positively to Team's experience and company culture.

Skills

Team Player

Customer Service

Communication

Job description

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Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
  
  

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

Who We’d Like To Work With

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
  
  

Compensation

• Ranging $21.00-26.00/hr
• Health, Dental, + Vision Benefits
• Paid Time Off
  
  

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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