Pastry Cook

North Italia; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is hiring a Pastry Cook in Los Angeles, offering an hourly wage ranging from $19.00 to $24.00. Candidates should have two years of experience in a high-volume setting, strong communication skills, and a passion for culinary arts. The position offers flexible schedules and growth opportunities, all in a vibrant dining atmosphere.

Benefits

Killer earning potential

Benefits available after 25 hours/week (medical, dental, vision)

35% dining discounts

Tuition reimbursement

Get paid daily via Payactiv

Qualifications

• 2+ years high-volume restaurant experience required.
• Able to lift up to 25 pounds and stand for long periods.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Follow all food safety and sanitation standards.
• Be available to work weekends and some holidays.

Skills

Communication

Attention to Detail

Job description

Compensation Range

$19.00 - $24.00 / Hour

Apply Today

Pastry Cook
*Previous Baker experience and AM availability required.*

Why The Henry?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.